The Role

To develop, implement and maintain the site quality management system, ensuring the effective management of product safety, authenticity, legality and quality.

• Lead site quality management systems to comply with regulatory, customer, industry and third party/ accreditation bodies
• Review and report KPIs
• Support and implement new quality systems for the company
• SOP/ policy and training
• HACCP Team Leader
• Manage the food safety plan
• Review legislative customer, business and BRC requirements
• Ensure certificates are displayed and up to date
• Accreditation compliance – halal, kosher – maintain documentation
• Food alerts and horizon scanning

The Person

• Minimum of 3 years experience working within a manufacturing technical team with knowledge and understanding of Quality Systems and Quality Management
• Qualified to at least A level standard in a scientific or related subject
• Qualified lead auditor
• Understanding and experience in managing a food production technical management system
• Level 3 Food hygiene
• Level 4 HACCP

JK Recruitment

Please be aware that we receive a high volume of interest for each of our roles and we cannot guarantee we will be in touch if you are not shortlisted for the position. At JK Recruitment we aim to provide the best possible opportunity to take your career forward, we will be in touch within the next seven days if your application is successful. Please continue to visit www.jkrecruit.co.uk to keep up to date with further vacancies.

We regret that this client is not prepared to sponsor work permit or work permit transfer applications. Candidates must be able to prove their eligibility to work in the UK.

To apply, please email a copy of your CV to: info@jkrecruit.co.uk